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OCR: Homebrew Supplies Catalog - 1994 7 Southwest Cap & Cork Canadian Recipe (Canadian favorite, Traditional Bitter (your standard British pub Eh !! ) MEJ 240 4.5 th. 12.25 beer) . MEM 240 4.5 1b. 12.25 Dry Lager (lower final gravity for a smooth dry taste) MEJ 250 4.5 lh. 12.25 Yorkshire Bitter (well hopped with a rich malty flavor) . . . Stout (rich and dark) MEJ 260 . . .. MEM 250 4.5 1h. 12.25 4.5 lh. 12.25 Tynside Brown (durk, well hopped Bock {well hopped, full, durk beer with a residual sweetness) MEM 260 4.5 1b. 12.25 with a creamy head) . MEJ 270 4.5 th, 12.25 Wheat Beer MEM 270 4.5 1b. 12.25 LAAGLANDER MALT EXTRACT (Holland) SPRAYED-DRIED MALT EXTRACT (DME) Laaglander malts tend to finish a higher final gravity lending more These are also malt extracts, but instead of a syrup form, all of the of an all malt flavor to your brew. 4.0 lb. tin, packed with yous & water hus been removed making it a dry powder. These tend to be a instructions. little smoother than a syrup. They are very versatile; used by them- Dutch Light Beer MEL 100 4.5 lh. 11.75 selves, or used in place of corn sugar along with another tin of Buck MEL 110 4.5 th. 11.75 malt extract to make un all mult batch. Puckaged in 3.0 1h. bags. Traditional Strong Ale MEL 120 4.5 th. 11.75 Light (unhopped} MES 100 4.0 lb. 9.95 Irish Stout MEL 130 4.5 lb. 11.75 Amber (unhopped} MES 101 4.0 mb. 9.95 Irish Ale . MEL 140 4.5 th. 11.75 Dark (unhopped} 4.0 lb. 9.95 Extra Dark (unhopped) MIES 102 MUNTON & FISON MALT EXTRACT (England) MES 103 4.0 lb. 9.95 One of the first maltsters to import to the USA, these exiniels are de- Hop Flavored: Light . MES 110 4.0 1b. 10.25 signed for American lastes. Hop FLivored: Amber MES 111 4.0 1b. 10.25 3.3 lb. tins (these extracts require separate yeast purchase). HOPS Extra Light (unhopped) MEM 100 4.0 1h. 9.75 Light (unhopped) MEM 10| 4.0 16. 9.75 Southwest Cup & Cork stocks the highest quality domestic aral im- Amber {unhupped) MEM 1012 4.0 1b. 4.75 purled hups. We are prepared to supply them either in bulk or pre- Dark (unhopped) MEM 103 4.0 1b. 9.75 packaged in labeled shelf size quantities as shown below, Wheat (55% wheat - 45%% barley malt) MEM 104 4.0 16. 9.75 HOP PELLETS, 1 0% ..: Hop Flavored: Light MEM 110 4.0 1b. 9,75 Perle HP LLO 1 oz. 1.10 Hop Flavored: Amher MEM 111 :4.0 1b. 9.75 Galena HP LLS Hop Flavored: Dark MEM 112 4.0 b. 9.75 Chinook HP 120 1 oz. 3.3 lb. tins with yeast and instructions. Hallertau HP 125 1 oz. 1.25 Old Ale (extra strong beer for that special Sanz (Czech) HP 130 1 oz. 1.65 occasion, Benefits from extended maturalicon. Cascade . HP 135 OZ. 1.035 Drink un-chilled to appreciate fully its Cluster HP 140 1 0%. 1.09 - rich flavor) . . MEM 130 4.0 lb. 10.50 Fugyle . HP 145 1.10 American Light (a lightly hopped, crisp beer Lamiliar Tettnany HP 150 1.10 to the American drinker) . . MEM 140 4.0 lb. 10.50 Northern Brewer HP LSS 1 0%. 1.10 Canadain Ale (the characteristic Canadian Bullion HP 160 1 0%. 1.10 comproanise between traditional lager and Stryrian Goldings HP 170 1 07. 1.65 English ale. Light, hoppy with a satisfying aftertaste.) - . MEM 150 4.0 1h. 10.50 Lager (the golden, carefree taste of a beer brewed in Northern Europe by the famous lagering process) . . MEM 160 4.0 1h. 10.50 Premium (a rich, hoppy bees reminiscent of a traditional English ale. Very drinkable} .. . . . MEM 170 4.0 1h. 10.50 Stout (a hint of old Ireland and excitingly mysterious. This extract brews a dark, very hoppy boxer rich und of grout character) . . ... MEM 180 4.0 1b. 10.50 Pilsner (Originating from Bokemin. this is a light, yet bodied lager for the more discerning palate) . . . . . MEM 190 4.0 1b. 10.50 4.0 lb. "Connoisseurs" tins with yeast and instructions. Export Pilsner (full bodied lager with a distinctive hop flavor) MEM 200 4.5 1b, 12.25 Export Stout (full rich dark beer) . . MEM 210 4.5 1b. 12.25 India Pale Ale (IPA - hitter with a nice color) MEM 220 4.5 lb. 12.25 Nut Brown Ale (the nome says it all) MEM 230 4.5 16. 12.25